Vermont Farmstead Cheese Company began as a community effort to save a
local dairy farm and has grown to be an award-winning producer of
farmstead and artisan cheeses.

Sweet and savory, made with raw whole milk from our cows and local Vermont pure maple cream, then aged to perfection.  Our newest cheddar is sure to become a favorite!  Try pairing it with Castleton Salted Maple Crackers and a glass of hard cider for a delicious fall treat that is unmistakenly Vermont.